Les Tokés du 20,
Cellar near Auray
Les Tokés du 20,
Cellar near Auray
Ideally located on the axis between Lorient and Vannes, these hotel-restaurants near the Gulf of Morbihan provide you with spaces and equipment for the organization of your management committees, boards of directors and other work meetings, as well as as your private celebrations (weddings, birthdays, communions, family meals, etc.).
Two restaurants and a wine bar, rooms to accommodate colleagues and guests, a warm and attentive welcome and tailor-made services: opt for these peaceful places in the heart of a charming Breton village, to meet in complete discretion and privacy, all year round!
L’Auberge,
Gourmet hotel-restaurant
Sainte-Anne d’Auray, in south of Britany
Charm and serenity characterize the Auberge, a 3-star hotel and friendly establishment, on the edge of the Gulf of Morbihan Regional Natural Park.
16 warm and particularly spacious rooms, a peaceful garden cultivated by Jean-Luc, a warm welcome and a tasty gourmet menu with a touch of daring in the kitchen and a selection of beautiful vintages.
The ingredients for an exotic and successful stay in Brittany.
L’Auberg’Ine,
hôtel-restaurant bistronomique près du Golfe du Morbihan
Simplicity and sincerity, comfort and relaxation: the Auberg’Ine, a 2-star hotel between Lorient and Vannes, offers a setting conducive to relaxation in the heart of the stylish rooms.
The attentive service, the bistronomic table which offers fresh and local products with delicacy and a selection of bottles to accompany, complete this pleasant place perfect for family holidays near Carnac, stopover evenings or getaways for two, all the year.
The meeting place for local epicureans, as well as those passing through the Gulf of Morbihan, the curious and the gourmands.
A rascally and relaxed spirit distilled by Jean-Luc who, after 30 years as chef at the Auberge, now welcomes himself into this wine cellar, to taste and share, around his passion for wine and good eating.
Advice for a beautiful bottle, a break around a board to share or what to prepare an aperitif with friends: the Tokés du 20 is always worth the detour.
L’Auberge,
Gourmet hotel-restaurant
Sainte-Anne d’Auray, in south of Britany
Charm and serenity characterize the Auberge, a 3-star hotel and friendly establishment, on the edge of the Gulf of Morbihan Regional Natural Park.
16 warm and particularly spacious rooms, a peaceful garden cultivated by Jean-Luc, a warm welcome and a tasty gourmet menu with a touch of daring in the kitchen and a selection of beautiful vintages.
The ingredients for an exotic and successful stay in Brittany.
L’Auberg’Ine,
hôtel-restaurant bistronomique près du Golfe du Morbihan
Simplicity and sincerity, comfort and relaxation: the Auberg’Ine, a 2-star hotel between Lorient and Vannes, offers a setting conducive to relaxation in the heart of the stylish rooms.
The attentive service, the bistronomic table which offers fresh and local products with delicacy and a selection of bottles to accompany, complete this pleasant place perfect for family holidays near Carnac, stopover evenings or getaways for two, all the year.
The meeting place for local epicureans, as well as those passing through the Gulf of Morbihan, the curious and the gourmands.
A rascally and relaxed spirit distilled by Jean-Luc who, after 30 years as chef at the Auberge, now welcomes himself into this wine cellar, to taste and share, around his passion for wine and good eating.
Advice for a beautiful bottle, a break around a board to share or what to prepare an aperitif with friends: the Tokés du 20 is always worth the detour.
